The Cuisine::pro® Kiyoshi Paring knife (9 cm or 3.5") is a 'must have' kitchen knife. Perfect for the intricate and everyday culinary tasks of peeling and slicing fresh produce. Its razor sharp blade edge makes for incredible precision and control.
Product Features
Overall product dimensions- 3.9" L x 1.4" W x 16.1" H
Overall product weight- 0.93 lbs
The Cuisine::pro® Kiyoshi range by THE CUSTOM CHEF features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers
Each blade also has a distinctive trademark Dragon insignia
Cuisine::pro® Kiyoshi knives have been crafted from the finest Japanese steel 420J2 and ice-hardened ensuring superior blade strength and durability
The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention, this technique is favored by traditional Japanese craftsman
Each knife in the Kiyoshi range has been engineered and tested to meet rockwell 53 specification guaranteeing the blades hardness, and optimum performance
Each knife is backed by the Cuisine::pro® lifetime guarantee
The Cuisine::pro® Kiyoshi Paring knife is our smallest kitchen knife
It has a razor sharp blade that is ideal for everyday culinary tasks of peeling and slicing fresh produce, or intricate work like deveining a shrimp, skinning mushrooms or cutting small garnishes
Cuisine::pro® Kiyoshi knives are engineered and tested to meet rockwell 53 specification, guaranteeing a blades hardness and optimum performance
The Kiyoshi blades are ice hardened and twice sharpened for superior cutting edge
Forged steel, traditional Damascus inspired blades
HIgh quality knife
LOve it the knife is top of the line
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