12.25" Ceramic Nonstick Frypan
Product details
Web ID: 19620415nice product
nice product. it is compact and good for cooking. get heated quickly
Customer review from kitchenaid.com
The pan cleans up very well
The pan is nice and big
Recommends this product
Very good purchase
We are very satisfied with this frying pan! It works very well for all types of sautéing and frying
Quality Pan
Great pan. Even heat distribution and easy to clean.
Customer review from potsandpans.com
Awesome pan!
Kitchen Aids hard anodized pan is my new favorite pan! I use it for pretty much anything - frying, saute, cooking etc. I love the white color as for me with black pans I don't quite clean them well but now I know and obsessively want to keep it clean. It's easy to clean. I would recommend.

Customer review from influenster.com
Amazing Pans that are easy to clean
I received this product from influenster and Kitchen Aid for free in exchange for my honest review. I was absolutely excited to get this product and it was well worth the wait. The sizes of the pan are perfect for my everyday use. It was easy to use and extremely durable. It withstands only med to low heat which I’m ok with since I use my cast iron for any high heat cooking. When it came to clean up it was so easy it clean and required little to no elbow grease. I definitely would recommend buying this product and most likely will purchase other types of pots and pans from this collection.

Customer review from influenster.com
Not non stick
It has a beautiful look and color. It was non stick for a few uses, probably like 5 times but after that I can't even fry my eggs without it sticking to the pan. Very disappointing.

Customer review from influenster.com
Cleanup is a breeze
Nonstick pans have been a game-changer in my kitchen. They make cooking so much easier, especially for things like eggs and pancakes. No sticking, no mess. Cleanup is quick, and I love that I don’t need to use much oil, which feels healthier. That said, they do require some care. I learned the hard way not to use metal utensils or crank up the heat too high, as it can damage the coating. While they’re perfect for quick, everyday meals, they don’t quite deliver the same results as cast iron or stainless steel for searing or browning. Overall, they’re incredibly convenient.

Customer review from influenster.com