Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
Product Features
Slicer Knife - We partnered with legendary bladesmith Shoichi Kawashima to create the next-generation of knives in Seki, Japan. The sharpest blades we ve ever made, Kawashima knives are well balanced, highly maneuverable and feel perfect in hand.
Blade with a purpose - This knife has a narrow spear-point, fine-edge blade ideal for medium-to-large carving chores. It separates meat from bone and slices thin serving portions.
High Quality - Made from rare SG2 powdered steel with a 65 Rockwell hardness , the blades are characterized by their curved geometry, wide surface area and razor-sharp 15-degree cutting edge.
The curved handle ensures comfort by releasing tension and allowing smoother movements.
This item may not be shipped to Alaska, American Samoa, Guam, Hawaii, Marshall Islands, U.S. Virgin Islands, Puerto Rico, Palau, or the Pacific Islands.
California and Minnesota customers call 1-800-289-6229 for Free Shipping information.