NinjaEverClad Commercial-Grade Stainless Steel Cookware 12 Piece Set

Love the quality of the cookware, extremely heavy and seem durable. Cleaning is a little difficult, have been using baking soda and dawn, so far so good

Horrible lid design

Purchased this set in March. The pans are nice and well made, but the lids are not. Aside from not having vent holes (not a big deal), they hold water between the glass and rim, all the lids do. Its gross. :/

Solid set

I’m so happy with this set. It’s very well balanced, so the pans don’t teeter on my electric coils. Heat distribution is even. This was the perfect replacement for my 15 year old stainless T-Fal set.

Best pans ever!

My Love does all the cooking in our home and was dissatisfied with the cookware we had been using. He found these and really wanted to try them out, so I bought them. He LOVES them, and I love the cleanup! I did see some of the negative reviews regarding clean up, food sticking, etc but we have other Ninja products that haven't failed us and wanted to give them a try. What we found, is following the instructions by preheating the pans, using fat such as lard or tallow fat, even butter kept the food from sticking. It doesn't take much fat, just a little bit will do. Clean up is easier than anything I've cleaned in all my 60 years. I let them cool down (just as the instructions recommend) then add water with a drop of soap and let soak. After they've soaked awhile, I empty out the dirty water, rinse, wipe (no scrubbing required) with a poly mesh scrubber and then dry.

Above expectations

Bought these for my wife. She has had a few different stainless steel sets. These go above and beyond the standard. We love them.

Its sooo expensive!!

I am a fan of the Ninja brand and all the kitchen machines are from Ninja. I was excited and happy when I found this set and I did not hesitate to buy it for a moment, but when I used it, I was really disappointed, it was not as I expected at all. It is difficult to wash and requires a lot of patience and time. All the food sticks to the pot and it takes a lot of time to remove it. I put the pan under the tap and wait for a long time until the food becomes wet to wash it, and despite that, it remains stuck to the pan. It also requires a lot of oil so that the food does not stick, and this is another problem. I must not forget that the pan changes color to a mixture of strange colors, which made me doubt that I will cook in it again. I do not know what to do now!!!!???