Anolon Cookware

    If you’re considering buying Anolon cookware from Macy’s, we’ve got a few things we’d like to highlight about this beloved brand before you click “purchase.” Let’s get started.

    1. Anolon Has Been Trusted In The Kitchen For Decades

    Anolon’s been making premium pots and pans since 1984. The originators of hard-anodized non-stick-coated cookware for home use, Anolon is prized for its durability and versatility (it can go in the oven and the dishwasher, too, but we’ll get to that in a minute).

    1. Anolon Is More Than Just Non-Stick Cookware

    Macy’s carries Anolon pots and pans in a range of materials, from the brand’s classic hard-anodized aluminum to stainless steel. We also offer Anolon bakeware, accessories and cookware sets so you can sauté, flambé, steam, roast and bake with precision.

    1. Anolon Made Its Name In Non-Stick Technology

    Anolon’s non-stick cookware is made of aluminum that’s been put through an oxidation process, imparting a smooth surface. That surface is what prevents food from sticking, catching and burning, all while using less oil than other pots and pans would require. Anolon cookware also transfers from the stovetop to the oven with ease. It’s oven safe up to 500 degrees, so feel free to pop that pan under the broiler.

    Anolon Cookware is Dishwasher-Safe

    Talk about easy cleanup! Most Anolon pans can go right in the dishwasher, saving you time and hassle after cooking and mealtime is finished. After all, wouldn’t you rather be sitting with your family and guests instead of scrubbing dinner’s remnants off your pots? Us, too.

    Which Is The Right Anolon Collection For You?

    If you need to stock your kitchen quickly, you can’t go wrong with Anolon’s all-purpose hard-anodized cookware sets. The quality is excellent for everyday use and any level of experience. 

    Do you frequently prepare recipes that require you to brown or braise? Then you’ll want to try Anolon’s stainless steel line. Stainless steel is perfect for getting a proper crust on steak or simmering for hours.

    For newer cooks, we’d recommend Anolon nouvelle copper, which has layers of copper and stainless steel in its base. This cookware collection combines non-stick properties with extremely even heat distribution. This prevents burning and ensures food is cooked through, so you don’t end up with an unappetizing blackened exterior/raw interior situation.

    Now you know everything you need to whip up amazing meals and tempting treats with Anolon cookware and Macy’s. Bon appetit!

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    • Anolon

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