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TramontinaSignature 3-Quart Tri-Ply Clad Stainless Steel Sauce Pan with Lid
$63.74 (49% off)HOMEapplied Sale $74.99$124.99
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78 reviews
lorelei
1 month ago from Hollywood, Florida
Professional quality at a great price!
I have a Tramontina stockpot that I purchased about 16 years ago and it still looks new! These pots are high quality, can take a beating and still look good - and perform well! Love Tramontina!
Recommends this product
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Elaine
2 months ago from Boston
Great saucepan
The saucepan looks perfect…heavy but not too heavy. Shiny and very pretty.
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Lalaluz
3 months ago from Tulsa, OK
Beautiful, sturdy, non-toxic
I love these saucepans! They’re beautifully made, sturdy, non-toxic, and are reasonably priced. I shopped for quite an awhile before settling on Tramontina, but am so glad I did. Excellent value. Also! After the saucepans arrived, I noticed that my favorite stainless skillet - one I’ve had and used regularly for 15 years - was also made by Tramontina!
Recommends this product
Customer review from tramontina.com
MittensMom
5 months ago from Arkansas
Good Build Quality fore Price Point
Like the size and the build quality for the price point.
Recommends this product
Customer review from tramontina.com
Venessa
7 months ago from New York
Great Quality Saucepans
I recently ordered the 2 quart, 3 quart, and 4 quart saucepans and absolutely love them. Good quality, cooks evenly, washes up nicely. Highly recommend. I will return to Tramontina when I need other pans. Thank you!
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Customer review from tramontina.com
External reviewer
8 months agoGood sauce pan at a great price
I replaced a very old set of aluminum sauce pans recently. I found the 2 quart Tri-ply pan favorably reviewed on several culinary sites. The price was what decided it for me. But now that I have used it for several months the quality is what would bring me back and should lead you as well.
Recommends this product
Customer review from tramontina.com
Kimigo
8 months ago from Spring. Texas
Not happy with substandard pan.
First time to use it, the instructions say to always use only low and medium heat. I was putting water on to boil for pasta. After 45 minutes on medium the water was hot but not boiling yet. Finally after an hour the water boiled. Then when I poured the water out after boiling pasta, the pan was starting to become discolored with rainbow colors on the bottom and had marks where I had stirred with A WOODEN SPOON. After washing the pot by hand, the discoloration is still there, the scratches are still there and there is a line where the water level was that won't wash off. After one use, used as instructed. How can you make a pot that can't be used on med-high heat???? This pan is going back.
Helpful?
Good, not glorious
Was happy to replace scratched up non-stick pans. Love the shiny exteriors on these, but they are a bit lighter than my old non-stick all clads (from my wedding a decade ago). I agree with others that the lids are somehow dainty—they kind of rattle when I pop popcorn for example. My old pan lids fit on these so I use those instead. Within the first few days I’ve had some discoloration on the interior of this pan, despite following instructions and not using high heat (this has also increased cooking times for things a bit.) This is my first time using stainless steel pans, so I may have done something ignorant. Cooking ground beef seems to be better in this pan than my old ones. They work well, and definitely seem to offer a somewhat affordable option for people who want to switch to stainless steel pans. I’m not much of a chef so the high price of all clad or others wasn’t something I could justify. I also bought the 2 quart and loving that one, which I use most often for boiling, nice size with nice proportions.
Recommends this product
Customer review from tramontina.com