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Anodized Cookware

With so much exposure to extreme heat, pots and pans degrade over time. One way to drastically slow the aging process is to opt for anodized cookware. The anodization process results in aluminum bakeware that is both stronger and easier to clean than its non-anodized counterparts. An environmentally friendly treatment, anodization is one of the best ways to turn standard aluminum into a tough, non-stick surface that resists corrosion. Upgrade your kitchen with a wide selection of these pots, pans, griddles and more.

The classic skillet or frying pan is an essential part of any kitchen, the perfect go-to element for both casual cooks and professional chefs. With anodized cookware, this can be a style="text-decoration:underline !important; color:#333 !important" non-stick dream rather than the crusty old pan that takes multiple scrubbings to clean. And with such a hard exterior, these pans are rugged enough for repeated daily use—whether you’re frying veggies or meat, this kind of cookware ensures evenly heated food. Looking for an easy way to make great stovetop burgers? A durable grill pan should do the trick, with channels and grooves built into the surface to simulate the experience of outdoor grilling.

Whether you’re a chili expert, soup genius, or pasta chef extraordinaire, you’re going to need a few large covered pots. Opt for anodized cookware to get the most out of these versatile items that make both cooking and cleaning easy and stress-free. If breakfast is your favorite meal, a griddle is an important piece of the kitchenware puzzle. Turkey time? Make juicy poultry and meats in a specialized roasting pan. Replacing all your old pots and pans? Opt for a full set of cookware, and you’ll have everything ready to go in any kind of culinary situation.

Looking for an easy cooking solution? Anodized cookware from Macy’s should do the trick.