Miyabi

Black 5000MCD67 9.5" Bread Knife

[This review was collected as part of a promotion.] Knife is extremely sharp and cuts through bread very easily. Edge seems to be holding up well and just holding it, it feels like an extremely high quality product.

[This review was collected as part of a promotion.] Beautiful knife! It is well balanced on my hand and cuts the bread with ease.

[This review was collected as part of a promotion.] This has got to be the most amazing and most versatile bread knife I have had! Super sharp and is very durable! Definitely will last you a lifetime!

Slicing a loaf of bread with this beautiful instrument is pure joy and almost no effort. I may never buy pre-sliced bread again.

[This review was collected as part of a promotion.] making homemade bread for 3 years. Getting crusty sourdough slices thin had been a challenge prior to this knife. Hopefully maintaining edge when resharpening will continue for decades. Handle is over the top in design beauty.

This is a top of the line bread knife. The blade is made of 133 layers of steel with a super hard core. The blade is very sharp and cuts right through even the crustiest of breads. Its great for tomatoes, citrus and anything else with a tougher outside and a softer interior. The Ash handle is very unique and smooth. There is a lot of artistry and craftsmanship in this knife from the mosaic pin in the handle to the Damascus flower pattern on the blade.

This beautiful 9.5 inch bread knife cuts with such ease, you'll surely be amazed. The Miyabi Black is one of my favorite lines because it truly is a work of art. The handle is like nothing else and fits well in your hand. The blade is exquisite, durable, and scalpel-like sharp.

This serrated edge bread knife is nice and long. It is perfect for big large crusty boules and supersize heirloom tomatoes. Plus it is tough and it is hard. It will stand up to hours of work and hold an edge for months on end. That's because it has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!