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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
[This review was collected as part of a promotion.] Such a wonderful set of steak knives. Very happy with my purchase.
[This review was collected as part of a promotion.] LOVE this knife set! I purchased the Miyabi Koh Chef’s Knife in late 2020 after trying a few knives and never finding “the one” - so glad I did because it’s definitely “the one” for me! So when I saw they made a steak knife set, it automatically became a wish list item that I finally got this month! Just like the chef’s knife, these knives have a great weight to them, cut smoothly and quickly, and can be used for much more than steak. They are gorgeous and come in a cute storage box that’s convenient to store, as well. Highly recommend these, and the Miyabi Koh line, if you’re in the market for a higher quality knife that is in a decent price category.
[This review was collected as part of a promotion.] These knives came razor sharp straight out of the box. Very light and nimble
These are great steak knives. The handles are so unique. The hexagonal design is attractive and comfortable to hold. The blades are super sharp. They go through the same production as the full sized kitchen knives. They go through a double hardening process which produces a strong sharp blade. They stay sharp for a long time and are easy to maintain.
This Miyabi Koh line is so beautiful. It is made from FC61 steel, so it will be durable and extremely sharp. These steak knives come in a beautiful box and will be a sight at the dinner table. Not to mention, it will match your beautiful Miyabi Koh set.
If you are looking for an entry level Japanese steak knifes this is a good set to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand. Unlike a true D shaped handle, it will not roll for lefties. The blade profile is Japanese but the steel is more German in temperament. It is forgiving, will not chip or nick, but can be honed back to sharpness with ease.
These are a beautiful addition to my Koh knives. I have needed steak knives for years and have put off buying anything. I saw these and decided to add to my collection of Koh knives and I am so happy with them. Just like the knives, these are super sharp and the handles feel great in my hand, and everyone that has used them. I get a lot of compliments on this set and plan on adding to them soon. A great investment that will be handed down I am sure.
These steak knives will elevate your table place settings and make cutting through any meat effortless as well as elegant. The Miyabi Koh steak knives have all the incredible features of the knife series. Hand crafted in Japan by skilled artisans from FC61 steel that is so strong it the 9.5 to 12 degree edge will stay that way use after use after use. The ice hardening process leaves these chip and crack resistant and the blade has a beautiful mirror polish finish with a sandblasted edge. The traditional D shaped handle feels comfortable and sturdy.