Rachael Ray

Cucina Agave Blue Hard-Anodized 9.25" & 11.5" Skillet Set

I have several of the Rachael Ray Cucina pans and absolutely love them. They’re much higher quality than anything I’ve owned before and much prettier too. The color is perfect and true to picture. I’ve never used them in the dishwasher and would recommend hand washing as they’re non-stick. Would recommend this collection!

I bought these to replace the, so called ceramic non stick. I love these pans, quality and work as expected

I got these for Christmas and I waited until I'd used them a couple times to write a review. My old pan was good for about 3 uses and then started getting hard to clean, had stains in it because it had ridges, and it wouldn't cook as evenly. These, so far, have been amazing. They cook everything perfectly, and cleaning is a breeze, everything slides right off. I like the grip on the handles as well, overall would definitely buy again.

MUCH LIKE ALL CLAD, CALPHALON AND CIRCULON - THESE RACHAEL RAY HARD ANODIZED SKILLETS ARE NEARLY IN THAT CLASS, IF NOT ALREADY THERE. I CANNOT SAY ENOUGH WONDERFUL THINGS ABOUT THESE SKILLETS/COOKWARE THEY'RE JUST FABULOUS!!! I ALWAYS MAKE SURE THAT I USE PLASTIC OR SILICONE UTENSILS TO AVOID SCRATCHES, BUT THEM BEING HARD ANODIZED AND NOT SOME ADDED NON-STICK COATING IS THE BEST BENEFIT TO THE PERFORMANCE OF THESE SKILLETS, I ABSOLUTELY LOVE THEM. EVERYONE WHO COMES OVER AND SEES THEM, OR USES THEM, LOVES THEM. AND THE NEW BLUE AGAVE IS GORGEOUS!!!!! THE SILICONE GRIPPER ON THE HANDLE IS MAGNIFICENT AND CAN EVEN GO INTO THE OVEN UP TO 400 DEGREES. *I ACTUALLY HAVE NEVER TAKEN IT ABOVE 375 DEGREES, FIGURED BETTER TO BE SAFE THAN SORRY. THE PFOA FREE NON-STICK COATING IS ABSOLUTELY WONDERFUL, I HAVEN'T HAD ANYTHING STICK YET. THE BEST TIP I CAN GIVE ABOUT HARD ANODIZED IS - MAKE SURE TH PANS COOL COMPLETELY BEFORE WASHING, OTHERWISE THE SOAP DOES SOMETHING WEIRD TO THE HARD ANODIZED ALUMINUM, IT BREAKS DOWN THE NON-STICK SOMEHOW. **LEARNED THAT ON ANOTHER BRAND** WITH PROPER CARE THESE SHOULD LAST A REALLY-REALLY LONG TIME