Time to get a new saucepan? There are many choices to make. If you can't decide between stainless steel and aluminum, get the benefits of both with a tri-ply pan. It is constructed from heavy gauge aluminum between layers of stainless steel on either side. The result is fast and even cooking with a non-reactive inner lining to preserve your food's flavor. For reliable daily-use quality, get a pan with a core of copper instead of aluminum from All-Clad.
If you look to TV chefs for your cooking needs, why not trust them for your cookware as well? Add some BAM! to your sauces with an Emerilware by All-Clad stainless steel copper three quart pan from Emeril Lagasse. Or if you've been trusting in Martha Stewart's household advice for years, opt for her Must Have two quart pan in stainless steel or nonstick. The nonstick Must Have pan is constructed in heavy-duty aluminum in basic black and also whimsical shades of red and green—you'll be cooking sauces quickly and evenly with ease. If you love your Must Have pan, check out the entire Martha Stewart Must Have Nonstick Cookware Collection. Create much more than just sauces in your fry pans in matching shades of green, black or red.
The simple saucepan has been in use in kitchens for generations. Today, it continues to be improved and reinvented. If you like to make pasta and steamed vegetables, you will love a stainless steel straining pan from Martha Stewart or Circulon. It has a strainer built in for effortlessly easy cooking. Another marvel of convenience is the double boiler. It has two pans in one for maximum steam heating power, perfect for a hollandaise sauce or a delicious chocolate fondue. Pick one up from Martha Stewart Collection Cooking Elements or Calphalon Contemporary.
Whether you want the simple or the extraordinary, a good saucepan is something that no kitchen should be without. Find what you're looking for at Macy's.