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Steamer Pot

A multi-purpose pot is a kitchen essential, and a steamer pot can make it easy to prepare everything from vegetables to pasta in a healthy way. Whether you’re cooking for a crowd or preparing food for one, use a steamer pot to cook a variety of different foods quickly and efficiently.

All-Purpose Pots
Steamer pots are all-purpose pots that are ideal for making soups, stews and other large-batch recipes. Use a steamer pot to heat up frozen vegetables quickly, steam seafood or just to boil water for pasta. This kitchen essential will round out your collection of pots and pans and is a kitchen basic that can last you for several years to come.

A True Crowd Pleaser
When you’re cooking in batches or for a large crowd, use an 8-quart or 12-quart pot to take care of all steaming and cooking activities with minimal cook time. A larger pot with a removable colander can make it easier to strain vegetables, spaghetti or pasta. Use larger pots to cook up chilis, stews and one-pot recipes with ease.

Choose from a variety of steamer pots from All-Cad, Calphalon, Anolon and IMUSA at Macy’s today.

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