GreenPanBobby Flay Carbon Steel 15" Paella Pan
$69.99 (40% off)$116.99
Color:Black
Size:NO SIZE
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63 reviewssorted by Newest
RaleighRancher
21 days agofrom Raleigh, NC
Warped immediately on first use
This pan warped as soon as it reached a moderate sauteing temperature. It flattens out when it cools down, but warps immediately again when you put it on any heat.
Customer review from greenpan.us
#JEB
1 month agofrom Illinois
Great pans!
Gave them as a gift to my daughter who is planning to get an indiction range and she loves this set of pans. They are super easy to clean and nothing sticks to them. Highly recommend! I have the smaller one and absolutely love it!!
Recommends this product
Customer review from greenpan.us
External reviewer
1 month agoBest gift ever
This was the best gift this Christmas. I bought it for my son, who is a great cook. He loves it, saying that it is outstanding for his various favorites.
Recommends this product
Customer review from greenpan.us
Anony
2 months agofrom Arizona
Perfect size
Perfect size for eggs and single serving dishes. Totally non stick and easy to clean. Love it.
Recommends this product
Customer review from greenpan.us
familyoffive
3 months agogood purchase
this pan works as advertised. Can use metal utensils and it is mostly nonstick
Recommends this product
Customer review from greenpan.us
familyoffive
3 months agoPan is scarred
cooked bacon on it and now the pan is "scarred" where the bacon. Affects the non stick properties
Customer review from greenpan.us
Cookingfiend
4 months agofrom KS
A workhorse pan for regular use
The Bobby Flay carbon steel frypan is a reliable sturdy lightweight pan for everyday use. It's great for dishes that start on the stovetop and finish in the oven or under the broiler since it is safe up to 600 degrees. It was preconditioned so no food sticking on the first use. I do wish it had a smoother handle finish for comfort, but this is a minor quibble.
Recommends this product
Customer review from greenpan.us
sticks fry eggs
I like it over all, but frying eggs stick and I've turned the heat at the lowest and use plenty of olive oil. Is there a reason for this
Customer review from greenpan.us