Roasting Pans

If you want to braise short ribs, make enchiladas, or prepare delicious lasagna, you will need a suitable roasting pan or pot to get the perfect results. Unlike sheet pans which are thin and have shallow sides, roasting trays are deeper and designed to withstand very high temperatures, ensuring that your food is cooked evenly and remains juicy. Let's take a look at the different types of roasting pans and pots that can help you complete your cookware collection.

Common Materials Used in Roasting Pans
Roasting pans are available in different materials, but the most common are cast iron, carbon steel, nonstick, and stainless steel roasting pans. If you plan to roast a turkey, it is recommended to use a roasting pan made of stainless steel, aluminum, carbon stee