Roasting Pans

If you want to braise short ribs, make enchiladas, or prepare delicious lasagna, you will need a suitable roasting pan or pot to get the perfect results. Unlike sheet pans which are thin and have shallow sides, roasting trays are deeper and designed to withstand very high temperatures, ensuring that your food is cooked evenly and remains juicy. Let's take a look at the different types of roasting pans and pots that can help you complete your cookware collection.

Common Materials Used in Roasting Pans
Roasting pans are available in different materials, but the most common are cast iron, carbon steel, nonstick, and stainless steel roasting pans. If you plan to roast a turkey, it is recommended to use a roasting pan made of stainless steel, aluminum, carbon steel, or a combination of the three, also known as tri-ply pans. These materials are durable yet lightweight enough to handle a 20-pound turkey comfortably. For cooking a large meal for the family, you may want to consider using an electric roasting pan. This type of pan allows you to free up your oven for side dishes and desserts.

Different Types of Roasting Pans
If you want to keep your dish warm after it's done in the oven, you'll need a roasting pan with a lid. A lid can also be helpful if you're roasting meat and want to seal in the juices and prevent spillage. Clear lids let you peek in occasionally to make sure your food is coming along according to plan. Dutch oven roasters are usually made of cast iron with a tight-fitting lid and are perfect for making stews, sauces, soups, or beans. Shallow roasting pans are great for making fish, baked potatoes, veggies, or other foods that aren't very juicy. Finally, if you're roasting chicken or prime rib, a roast pan with racks will allow you to collect the drippings at the bottom of the pan and use them later to make a delicious gravy.

Shop roasters and roasting pots, available at Macy's.