2-Pc. 10" & 12" Blue Carbon Steel Fry Pan Set

  • Viking - 2-Pc. 10" & 12" Blue Carbon Steel Fry Pan Set
  • Viking - 2-Pc. 10" & 12" Blue Carbon Steel Fry Pan Set
Viking - 2-Pc. 10" & 12" Blue Carbon Steel Fry Pan Set
Viking - 2-Pc. 10" & 12" Blue Carbon Steel Fry Pan Set

2-Pc. 10" & 12" Blue Carbon Steel Fry Pan Set

$139.95
Details
$139.95
Details
  • 3
  • 10
  • 5
  • 4
  • 10
Direct from vendor. Usually ships within 3 business days.

Simmer, braise, sear and more with this frypan set from Viking. Heavy-gauge carbon steel helps the 8" and 12" pans heat quickly and retain that heat for great results.

  • Includes 10" and 12" fry pans
  • Approx. dimensions:
  • Heavy gauge Blue Carbon steel for fast heating
  • Superior heat transfer retention
  • Double-riveted Viking signature cast iron handles
  • Naturally stain and scratch resistant
  • The cooking surface is seasoned with oil for a natural, easy-release finish
  • For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html
  • Manufacturer's limited lifetime warranty
  • Steel, Cast Iron Handles, Chromium, Nickel, and Manganese
  • Hand wash
  • Imported
  • Request warranty information

Web ID: 12386721

Customer reviews

7 Reviews
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User Images
    Erik
    Feb 05, 2023
    Seasons like cast iron and cooks like stainless

    If you know what blue carbon steel is and how to use them properly you’ll love these. They season like cast iron and cook like stainless steel. You need lower heat than normal pans such as cooking with stainless steel. These pans are the best egg pans I’ve ever used. Utensil free flipping. Understand that blue carbon steel will season such as cast iron. These are amazing.

    Todd
    Nov 06, 2022
    trash do not buy

    Trash didn't hold up a year and seasoned every use. complete garbage

    Lilianna
    Feb 03, 2022
    Do not recommend

    Not scratch-resistant at all. We hand wash both pans and they look terrible after the 2nd wash/use. Also, they are forming rust spots.