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Death Note (All-in-One Edition) by Tsugumi Ohba
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The New York Times Book of Movies- The Essential 1,000 Films to See by Wallace Schroeder
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Murder on the Orient Express and Other Hercule Poirot Mysteries (Collectible Editions) by Agatha Christie
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The Newish Jewish Encyclopedia- From Abraham to Zabar's and Everything in Between by Stephanie Butnick
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A Home to Share: Designs that Welcome Family and Friends, from the Creator of My 100 Year Old Home by Leslie Saeta
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The Illustrated Treasury of Classic Children's Stories by Charles Santore Illustrator
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Live Beautiful by Athena Calderone
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
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Wild Horses of the West by Jan Drake
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African American Poetry- 250 Years of Struggle & Song (A Library of America Anthology) by Kevin Young
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The Baking Bible by Rose Levy Beranbaum
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The Cook's Illustrated Baking Book - Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by America's Test Kitchen
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The Complete Tales of Winnie-the-Pooh (Collectible Editions) by A. A. Milne
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Winter's Tale- An Original Pop-Up Journey by Robert Sabuda
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett
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The Beatles - Album by Album - The Band and Their Music by Insiders, Experts & Eyewitnesses by Welbeck Publishing Group Limited
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Opera- The Definitive Illustrated Story by Alan Riding
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Bread Bible by Rose Levy Beranbaum
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Dune (Collectible Editions) by Frank Herbert
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Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan
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Harry Potter and the Goblet of Fire: The Illustrated Edition (Harry Potter Series #4) by J. K. Rowling
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Flavor Bible - The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg
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Greek Myths by Gustav Schwab
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
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Mastering the Art of Japanese Home Cooking by Masaharu Morimoto
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