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Hard Anodized Cookware

Lightweight, yet sturdy, whip up a feast in hard-anodized cookware. The centerpiece of a meal can be a moist, flavorful roast. Trap in flavor, but let heat circulate to crisp up poultry—chicken or turkey—in a sturdy roaster with a rack that can hold a heavy bird. For more laidback occasions, pull out a grill pan. Sizzle up a big strip of steak, scrumptious seafood—like shrimp or salmon—or even thickly sliced vegetables. Cookware crafted from hard-anodized aluminum can handle it all.

Looking for some different flavor for that entrée? Skip grilling and utilize a sauté pan to cook smaller meats—bacon, chicken strips, beef or shrimp. Make a side dish of veggies, of any variety, or save this piece of hard-anodized cookware for breakfast time (to scramble up eggs in no time flat). Veggies aren’t the only side for a banquet. Create layers of scrumptious food within a casserole dish, or utilize the pot to cook up a vat of pasta. For smaller portions (or to create sauces to top every course), turn to a small but sturdy sauce pan.

With hard-anodized cookware, don’t just invest in one delicious meal; with the long lifespan potential, take stock in many gourmet dinners to come. With nonstick interiors, keep cookware pristine—free from the hazards of clingy burnt foods (and with uniform heating that works to prevent burning portions altogether). So many designs promote healthier cooking, but convenience as well—receptive to a variety of kitchen utensils. Durable enough to avoid corrosion, hard-anodized cookware is also strong enough to resist scratches from so many of those cooking tools. Experience the joys of worry-free cooking with pots and pans from Anolon, Calphalon, GreenPan and more—at Macy’s.

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