Pressure Cookers & Slow Cookers

Are you ready to revolutionize your meal prep process? Then look no further than pressure cookers and slow cookers. These mighty but small appliances offer convenience, versatility, and delicious results with minimal effort. While both appliances excel at cooking tender, flavorful dishes, they operate on different principles and are suited to different cooking styles. Read on to find out why you should add one to your kitchen now.

Why We Love Pressure Cookers
Electric pressure cookers feature a sealed pressure pot and lid that utilizes pressure and steam to cook food quickly and efficiently. They're perfect for busy households and last-minute meals, allowing you to prepare hearty stews, tender roasts, and even desserts in a fraction of the time. Plus, there are so many pressure cooker recipes you can try. With features like preset cooking programs, adjustable pressure settings, and safety mechanisms, electric pressure cookers get the job done.

Why We Love Slow Cookers
On the other hand, slow cookers, also known as crockpots, cook food at a low temperature over an extended period, resulting in tender, flavorful dishes that are perfect for busy days or lazy weekends. You’ll find loads of slow cooker recipes for soups, stews, chili, and braised meats that allow you to set it and go about your day. Slow cookers make mealtime a cinch with programmable settings, timer functions, and removable stoneware inserts.

Multi-Cookers
In addition to pressure and slow cookers, multi cookers offer the best of both worlds, combining the features of pressure cookers, slow cookers, and air fryers all in one. They can even perform functions like sautéing, browning, and steaming. These versatile appliances streamline meal prep and eliminate the need for a big pressure cooker, making them perfect for small kitchens or busy cooks.

Shop slow cookers, pressure cookers, multi-cookers, and more at Macy’s.